Vegetable Samosas (50 pieces/ Pk) – Humza

The ubiquitous, deep fried South Asian snack that is an all-time favourite. Perfect with vegetables or meat the samosa is the ideal snack for all guests and has earned a loyal following the world over.



Potato, Pastry (Wheat Flour, Water, Coconut Oil, Salt), Vegetables (9%) (Peas, Carrots, Sweet Corn), Salt, Crushed Chilli, Chilli Powder, Herbs, Spices.

Deep Fry (From Frozen): For best results cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking times. Deep Fry in hot oil at 180ºc for 6-8 minutes until golden brown and the filling is piping hot. These cooking instructions are guidelines only.


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