Description
Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast/meal dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa (Fry pan) with butter or ghee. Usually Yogurt or chutney is served with Aloo Parathas and in rural parts of northern and western India, lassi is also served along with it.
Ingredients
Potato (45%), Whole Wheat Flour (38%), Refined Sunflower Oil, Water, Salt, Coriander Leaves, Ginger, Green Chilli, Red Chilli Powder and Spices Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black Pepper Powder.
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