Tandoori Naan – Haldiram’s, 400g

Tandoori Naan is an authentic clay oven backed Indian bread. Tandoori Naan is one of the most favourite flat Indian breads. Tandoori Naan is baked in clay oven and it gets wonderfully well with any of your favourite delicacies.



A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States.

Preheat oven to 400F. Remove frozen Tandoori Naan from bag and heat in oven for 2-3 minutes. Serve hot and glaze with butter to enhance taste. Remove Frozen Tandoori Naan from bag, place on pre heated pan (tava) on Stoptop and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure.


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