Dal Makhani – Kohinoor, 300g

An exotic blend of whole black lentils and red kidney beans cooked on low fire in peshwari style with thick buttery gravy of tomatoes, onions, ginger, garlic and authentic indian spices.


This traditional dish is a favourite in many of Delhi’s finest restaurants. Black lentils are cooked whole in a creamy sauce that combines red kidney beans, tomatoes and ginger.
Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen.

For a complete Indian taste experience explore our delicious range of Cooking Sauces. These authentic recipes are made with finest ingredients and are easily prepared with either meat or vegetables.

Cooking Guidelines
Boil (From Ambient): Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve.
Hob (From Ambient): Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot.
Microwave (From Ambient): Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve.

Ready in just 2 minutes
Chilli rating – mild – 1
Microwavable easy pouch
Serves 1 main or 3 sides
No artificial colours, flavours or preservatives
Suitable for vegetarians

Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder and Mace Powder


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