Ashoka Dum Aloo, 280g

Ashoka Kashmiri Dum Aloo is a traditional preparation from the Kashmir consisting of baby potatoes simmered in a medium spicy tomato gravy.


A medium spicy delicacy, Dum Aloo is made with baby potatoes cooked in onion-tomato gravy and seasoned with spices. Serve as a main course with rice, naan bread, chapatis or as a side dish.

Potatoes, Water, Onions, Coconut Milk, Sunflower Oil, Cashew Nut, Garlic, Tomato Paste, Ginger, Coriander Powder, Salt, Chilli Powder, Cumin, Sugar, Red Chilli Powder, Corn Starch, Turmeric Powder, Spices (Black Pepper, Cinnamon, Clove, Coriander, Cardamom, Chillies, Cumin, Nutmeg, Bay Leaf).


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