Kashmiri Dum Aloo – Kohinoor, 300g

This aromatic potato dish is a traditional Kashmiri favourite, combining the distinct flavours of ginger and fennel.


Cooking Guide
Boil (from ambient): Immerse the pouch in boiling water for 3-5 mins. Tear open from the top to serve..
Cooking Instructions (general): For an authentic twist, garnish with freshly chopped coriander leaves. This dish is best served with Indian Roti, Naan Bread, Paratha or Kohinoor Basmati Rice..
Hob (from ambient): Cut pouch, empty contents into a pan and heat for 3-5 mins while stirring. Serve hot..
Microwave (from ambient): Tear open the pouch by about 2cm from the notch and place it standing inside the microwave. Heat on full power for 2 mins. Remove the pouch from the microwave and tear the top to serve..

Water, Tomato 32.2%, Potato 17%, Onion 8.5%, Sunflower Oil, Cashew Nut 3.2%, Green Coriander, Salt, Ginger, Chilli Powder, Fennel Powder, Garlic, Dum Aloo Masala, Cumin, Turmeric Powder, Asafoetida.
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.


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