Cayenne Pepper – Asli, 50g

Cayenne peppers are closely related to jalapeño peppers and bell peppers and are a staple in Southwestern American and Mexican cuisine, as well as Cajun and Creole cooking. The thin, red pepper has a deceptively mild smell but a powerful, fiery taste.


It produces a powerful heat that can enhance a plethora of foods – in the right amounts! The pepper contains vitamin C, vitamin B6, vitamin E, potassium, manganese, and flavonoids. Cayenne pepper has also been used in traditional Chinese and Ayurvedic medicines to help treat circulatory problems and increase appetite.


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