Brown Mustard Seeds – Heera

Brown Mustard Seeds – These are mainly used for the tempering of dahls / dalls and vegetables and they have a pungent taste. It is the main ingredient in its whole or crushed form for Indian pickles in oil.


Mustard seeds are one of the most unappreciated spices in the U.S. Most Americans are pretty much locked into the mindset that mustard means yellow ballpark or maybe an exotic Dijon every once in a while. In stark contrast, the Chinese, French, Indians and even the Brits have a much better understanding of how to use this tasty seasoning. Brown mustard seeds are also known as Indian mustard seeds.

Additional information


100g, 400g


There are no reviews yet.

Be the first to review “Brown Mustard Seeds – Heera”

Your email address will not be published. Required fields are marked *