Heera Green Cardamom (Elaichi), 50g

It is used widely in India for both, culinary and medical purposes. Cardamom spice has a complex flavour that can be described as slightly sweet, floral, and spicy with citric elements. Its unique slightly sweet and savoury flavour allows it to be combined with both sweet and savoury dishes.


Cardamom is native to the evergreen forests of India. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices, the Grain of Paradise, and so on. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. It’s well worth adding cardamom to your food for the flavour alone, but these health benefits are also something to consider whenever you break out the spices.


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