Baking Powder – TRS, 100g

Baking Powder is used for increasing the volume and lightening the texture of baked goods.


Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavours would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or for convenience.

Wheat Flour, Raising Agent: Diphosphate (E450), sodium Hydrogen Carbonate (E500).


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