Baking Powder – TRS, 100g

Baking Powder is used for increasing the volume and lightening the texture of baked goods.

Description

Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavours would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or for convenience.

Ingredients
Wheat Flour, Raising Agent: Diphosphate (E450), sodium Hydrogen Carbonate (E500).

Reviews

There are no reviews yet.

Be the first to review “Baking Powder – TRS, 100g”

Your email address will not be published. Required fields are marked *