True taste of Africa. Smoked dried and salted bonga fillet.
Ingredients: Smoked and Dried Bonga Fillet 99%,Salt 1%
Shawa (Bonga) Fish Fillets used in preparing Ogbono and other fish meals, is high in many important nutrients, including high-quality protein, iodine and various vitamins and minerals. A hard-smoked bonga can be kept for several months in ambient conditions.