Bonga Fillet – Mother Arica, 125g

Shawa (Bonga) Fish Fillets used in preparing Ogbono and other fish meals, is high in many important nutrients, including high-quality protein, iodine and various vitamins and minerals. A hard-smoked bonga can be kept for several months in ambient conditions.



True taste of Africa. Smoked dried and salted bonga fillet.

Ingredients: Smoked and Dried Bonga Fillet 99%,Salt 1%


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