Africa’s Finest bring you a blend of fine spices to help you create Suya, the tasty West African kebab. Suya, believed to have originated in Northern Nigeria, is traditionally grilled over fire. It is now popular in big cities and small towns all over Nigeria. Suya is usually made with beef but chicken can also be used.
Chili, Salt, Chilli Extract, Potato Starch, Coriander, Ginger, Bay Leaves, Nutmeg, Rosemary, Sage, Made in a factory where Wheat, Celery, Mustard and Sesame are handled.