Description
Codfish (Stockfish) is a flavourful, thick fleshy fish popular to many. In Nigeria, dried stockfish is usually combined with assorted meat and other ingredients to prepare different dishes like Egusi, Afang, Edikan-ikong, ugba na Okporoko, atama, editan, Ekpang-Nkukwuo, Banga stew and Ogbono soup.
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