Stockfish Cod – Sun Bay, 100g

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, which is called “hjell” in Norway. It is called Okporoko among southern Nigerians, Panla among Western Nigerians.



Codfish (Stockfish) is a flavourful, thick fleshy fish popular to many. In Nigeria, dried stockfish is usually combined with assorted meat and other ingredients to prepare different dishes like Egusi, Afang, Edikan-ikong, ugba na Okporoko, atama, editan, Ekpang-Nkukwuo, Banga stew and Ogbono soup.


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