Black Cardamom – TRS, 50g

Black cardamom is dried over a smoke fire and therefore has a distinct smokey aroma. The seeds have sweetish, smokey flavour when bitten into. Black cardamon pods can be used in soups, chowders, casseroles, and marinades for smoky flavour, much in the way bacon is used.


Also Known as Badi elaichi, moti elaichi. Black cardamom is 4 to 6 times the size of the common small or green cardamom and although from the same family, vary vastly in taste. Black Cardamom is excellent to add that unique smoky flavour to hearty meat stews, rich Briyanis and similar dishes.


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