Cardamom seeds – TRS, 50g

Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavour. There are 17 to 20 tiny inner seeds in each peanut sized pod. Add whole to curries or rice. Grind down into a powder for sweet drinks & desserts.


These little cardamom seeds (seeds from the green cardamom) have a pungent perfume and unusual flavour. They seeds are, of course, the part of the cardamom that contains all of the flavour (the green surrounding part is simply the husk). Chewing them on their own releases their sweet and peppery flavour in the mouth, having a cooling, refreshing effect (almost like menthol). This is why they are commonly flavoured as a breath freshener in indian cuisine. Cardamom seeds are often used to flavour curry dishes, meat seasoning, daals and rice dishes. They can also be used to make drinks and desserts.


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