Vindaloo Paste Hot- Patak’s, 283g

It make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill. Our authentic blend of aromatic spices, coriander, chilli & turmeric for a beautifully balanced Vindaloo dish. It’s the hottest and the spiciest one that we have got.


Vegetable Oil, Coriander, Water, Salt, Tamarind (6%), Cumin, Turmeric, Chilli (5%), Maize Flour, Ginger Powder, Garlic Powder, Spices (Mustard), Acetic Acid, Citric Acid, Lactic Acid.


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