Amla is a rich source of Vitamin C, which is not all destroyed during cooking. It is considered a good fruit in Ayurvedic medicine. Amla in sugar syrup, phyllanthus emblica, goosberry in syrup. Since, Amla is known for its digestive and its properties related to improving health, and memory, Amla pickle is a nice addition at your dining table. Amla murabba goes well with almost any main course dish.