Tamarind Concentrate – Heera

A ready to use concentrated paste, three times the strenght of natural tamarind, perfect for the preparation of authentic Indian and Malaysian dishes. Mainly used in chutney, sauces, curries, soups, pani puri, behl puri, sambar, rasam, pulihora etc. Sometimes used as a substitute for amchur, anardana and kokum.


15g of Tamarind paste is approx equivalent to 60g of traditional tamarind. Tamarind concentrate is definitely easier to use. Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind concentrate and 2 tablespoons of water.

Additional information


200g, 400g


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