Sweet Tamarind – Heera, 400g

Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.


Tamarind’s natural acidity makes it a great marinade for meat, because the acid can break down and tenderize tougher cuts. It is the fruit of a tall tree that grows in Asia and North Africa. The pulp of the fruit is the main portion of tamarind used in food production. When still slightly unripe, it has a very sharp, sour taste with a high level of acidity. Unripe tamarind is used in many candies and dishes throughout Asia and Latin America.


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