The best Alphonso Mangoes are ripened, sorted, washed, and peeled. Then slices or chunks are dipped in chlorinated water and fed through the dewatering and infeed shaker to the IQF. This process of Individual Quick Freezing involves ultra-rapid freezing to very low temperatures designed to halt the activities of microorganisms that cause decay and deterioration of food. Once the packing is completed, the product passes through metal detectors and is transferred to the cold store at -18° C. The entire process is carried out under strictly hygienic conditions.
There are no reviews yet.