Garam Masala – TRS

The Garam Masala blend of spices is a specialty from North India. It is a powdered mix of basic spices that are integral to the Indian cuisine. Garam Masala gives a defining aroma and taste to curries and rice dishes.

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Garam Masala is an aromatic blend of multiple ground spices. Garam masala, while a common spice in Indian kitchen has various different recipes depending upon the region in India, from simple Mild Garam masala which contains basic 5 spices to an elaborate punjabi Garam masala which contains more than 15 spices and is used for making Punjabi dishes.

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1kg, 400g


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