Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Fish sauce is to Southeast Asia what salt is to the West and soy sauce is to China. Fish sauce has been an essential condiment for Asian cooking especially for Thais and Vietnamese over half a century ago. Today, Fish sauce has gained its popularity worldwide.
Anchovy (Stolephorus spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%.