Haldiram uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread. Not only do they have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Thaw this flatbread outside (or for 20-30 seconds in microwave). For making Haldiram’s Paneer Paratha a bit crispy, warm it on Tawa (Indian griddle) for 30-50 seconds on both sides, each.