A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States.
Preheat oven to 400F. Remove frozen Tandoori Naan from bag and heat in oven for 2-3 minutes. Serve hot and glaze with butter to enhance taste. Remove Frozen Tandoori Naan from bag, place on pre heated pan (tava) on Stoptop and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure.
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