Dahivada Raita Masala – MDH, 100g

Raita is finely chopped salad vegetables mixed with beated natural yoghurt; Dahi vada is fried lentil dumplings.


This masala is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweet chutney). Sprinkle half a tsp with salt to taste per serving and mix well.

Ingredients: Cumin, Coriander, Bishop’s Weed, White Salt, Black Pepper, Black Salt, Chilli, Cloves, Nutmeg.


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