Malt beverage is an American term for both alcohol containing and non-alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called “malting” slightly before it is processed. By far, the most predominant malt beverage is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A very low alcohol level beverage brewed in this fashion is technically identical to “non-alcoholic beer.” Such a beverage may be prepared by using a slightly altered brewing process which yields very little alcohol (technically less than 0.5% by volume). These are called Low-alcohol beers or “near beers”.
Maltina is the smooth, nourishing malt drink with complete richness. Launched as a food supplement, Maltina is fortified with Vitamins and Calcium for healthy families. It remains the category leader with its innovations and message of sharing happiness.
Maltina is the first locally produced Malt Drink in Nigeria and the only Malt Drink endorsed by the Nutrition Society of Nigeria. A healthy you is a happy you. It is richly packed with essential Vitamins and Minerals (Vitamin A, B1, B2, B3, B5, B6 and C, including Calcium) to keep your body and mind completely vitalized.
Share The Happiness And Enjoy The Complete Richness Of Maltina Today!