Ragi, also known as Finger Millet in English and Gierstbloem in Dutch is a nutritious and healthy cereal. Roasted ragi millet flour is commonly used for making porridge for babies and young kids. Roasting Ragi flour has a great nutty flavour.
Ragi is also known as Madua in Bengali, Bhav in Gujarati), Moothari in Malayalam, Nachni in Marathi, Mandia inOriya, Kezhvaragu in Tamil and Ragulu in Telugu.
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