Haldiram’s Frozen Muli Paratha is healthy and very much filling prepared using the authentic Punjabi muli paratha recipe. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One could not resist the taste even if not a fan of radish.
Muli (mooli) or radish is not very well known vegetable. The reason why many people dislike this vegetable is its pungent smell and strong taste. In spite of its flavours, muli is regularly consumed in northern states of Punjab and Hariyana by preparing different and tasty dishes out of it. Muli is used in recipe of sambar and dal, also it is cut and served as salad in lunch. The stuffed Haldiram’s Frozen Muli Paratha by using muli or raddish stuffing is tasty because of the way it is prepared.
Most of the odor is gone once cooked properly. What remains is the taste of muli along with Indian spices that goes really well in paratha. The Ingredients used to make Haldiram’s Frozen Muli Paratha are Radish, Wheat Flour, Refined Palmolein Oil, Salt, Ginger, Potatoes, Lemon Juice, Green Chilli, Coriander Leaves, Edible Vegetable Fat, Mixed Spices (Coriander Seeds, Red Chili, Turmeric, Black Pepper, Pomegranate Seeds, and Mint.
Along with it Fenugreek Leaves, Dried Mango Powder, Dried Ginger, Mustard Seeds, Fennel Seeds, Large Cardamom Seeds, Cassia, Dried Onion, Dried Garlic, Clove, Nutmeg, Caraway, Mace, Green Cardamom & Asafoetida), Black Salt, Cumin, Garlic, Sugar & Red Chili are also added in it to offer a tangy, spicy and flavourful taste.
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