This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori – grilled chicken was prepared in a rich tomato, butter and cream sauce.
Water, Onion, Tomato Paste (17.68%), Sunflower Oil, Cashew Nut (Nut), Sugar, Salt, Garlic (1%), Coriander Leaves, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)
Once the pouch is cut open, use the entire content of the pack immediately. Do not use inner pouch if leaking or bloated. Store the sealed pack in a cool and dry place.