Matar Paneer is a delicious medium hot dish created to sustain the cold winds of North India. Blending the mouthwatering taste of fresh green peas in a hick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course course when served with hot rice, naan breads or chapatis. Or serve it as aside accompaniment of Indian meals.
Ashoka is the worlds leading ethnic Indian Foods brand brings to you a complete range of ready to eat Indian delicacies. Each recipe conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed Ashoka is the original taste of India.
Matar Paneer is a medium spiced preparation with tofu and green peas in a tomato based sauce.
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5mins. Remove pouch, snip and serve.
Microwave: Empty contents into oven bowl and heat for 2 mins. Stir And serve.
Always ensure fully heated through before serving.
Just Heat and Eat.
Microwavable in 2 mins.
water, green peas, tofu [soya beans, water, citric acid, salt], onion, coconut milk, sunflower oil, cashewnuts, garlic, tomato paste, ginger, salt, chilli powder, corn starch, green chilli, cumin, red chilli whole, coriander, turmeric, dried fenugreek leaves.