Urad Dal Chilka – Heera

Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani

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These Black urad lentils have been split but not skinned and have creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals it is nutritious and high in protein.

This is popular dal in Northern. It is often cooked with chana dal or methi leaves or even meat, if you are a meat eater. Urid Dall Chilka have black skin covering a creamy white interior and have a rich, earthy flavour. This is a popular dal in Northern India. It is often cooked with chana dal or methi leaves or sometimes meat.

Additional information


1kg, 2kg, 500g


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