Tsinngtao Spring Roll, 900g

The spring roll skin is very crispy after fried. You may serve the spring rolls with Mayonnaise or Thai Chilli sauce.



Wheat flour, Cabbage, Green beans, Carrot, Vermicelli, Onion, Starch, Vegetable Oil, Vegetable Protein, Mushroom.

Recommended Preparation Method:
Deep fry in oil at 180o C (350o F)
– Fry for 4 minutes for fully thawed spring rolls, or
– Fry for 6 minutes for frozen spring rolls.


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