TRS Black Cardamom (badi elaichi)

An essential item for indian cuisine, it gives a distinctive smoky flavour to rice dishes.


Black cardamom is a small herb with strong aromatic fragrances and can be availed in two varieties – ‘black cardamom’ and ‘green cardamom’. Black kardamom or hill cardamom is the most popular species among these two. It is widely used in cooking for its unique taste and powerful flavour. Black kardamom is also known as ‘Kali Elaichi’ in Hindi, ‘Nalla Elakulu’ in Telugu, ‘Karupu Elakkai’ in Tamil, ‘Karutta Elakka’ in Malayalam, ‘Kari Elakki’ in Kannada, ‘Badi ilaychi’ in Gujarati, ‘Masalyaci Velci’ in Marathi, and ‘Baro Elaca’ in Bengali.

Additional information


200g, 50g, 750g


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