TRS Ajwain (Lovage) seeds are used extensively in Indian cooking. Ajwain has a flavour similar to thyme but is stronger and less subtle. Complements breads and parathas and goes well with vegetable and potato dishes. Lovage seeds are traditionally used as a digestive aid. They are well known for relieving abdominal discomfort due to indigestion in Ayurveda. Lovage seeds add a complex aroma and flavour to the soups and curries.