Tamari Souce Soja – Kikkoman, 250ml

Tamari is specifically a Japanese form of soy sauce, traditionally made as a byproduct of miso paste.


Tamari has a darker colour and richer flavour than the common Chinese soy sauce you may be more familiar with. It also tastes more balanced and less salty than the sometimes harsh bite of soy sauce, which makes it great for dipping.


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