Soja Souce – Kikkoman

A standard addition to stir fry and Chinese take-out, soy sauce is a great way to bring umami to the table. A little bit of soy sauce goes a long way in flavouring marinades, brines and all sorts of dipping sauces.


Rich, yet mellow flavour, appetizing aroma and distinctive reddish-brown colour. Use it in traditional Asian dishes, American foods, classic Mediterranean dishes or exotic Caribbean cuisine. Naturally brewed Kikkoman soy sauce is a versatile flavour enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen.

Additional information


150ml, 1L, 500ml


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