Description
Rich, yet mellow flavour, appetizing aroma and distinctive reddish-brown colour. Use it in traditional Asian dishes, American foods, classic Mediterranean dishes or exotic Caribbean cuisine. Naturally brewed Kikkoman soy sauce is a versatile flavour enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen.
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