Sun Clad Japoni Rice, 1kg

A selected round grain variety perfect for sushi preparation. Sushi rice is prepared with short-grain Japanese rice, which has a consistency that differs from long-grain strains such as those from India, Pakistan, Thailand, and Vietnam. The essential quality is its stickiness or glutinousness.


Sun Clad Japanese Shinode Rice is a suitable accompaniment to Korean and Japanese dishes and ideal for the preparation of sushi. In order to make fine sushi and nigiri, sticky rice with a solid consistency is needed. Sun Clad Japanese Shinode Rice contains a lot of starch and has a round grain. This rice has a wonderful flavour and can be served with any Japanese dish.


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