Soya Flour – Heera, 1kg

Soya flour is made from roasted soybeans that have been ground into a powder. Soya bean flour is used in many products and has several uses and is considered to be a Health food. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as supplement in wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavor to a variety of products.



  • Soya flour is extremely rich in high quality protein and is an excellent source of iron, calcium and B-vitamins.
  • Soya flour also makes a good egg substitute in baked products. Replace one egg with 1 tablespoon of soya flour plus 1 tablespoon (15mL) of water.
  • Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts.
  • Products containing soya flour brown more quickly, so it is sometimes necessary to either shorten the baking time or decrease the temperature slightly.


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