Description
MDH Sabji Masala is the perfect ingredient for any kind of dry or wet vegetable dish. This aromatic blend of spices gives the dish a delicately spicy and highly appetizing flavour.
MDH Recipe: Mushroom and Green Peas
1. Fry 150g chopped onions in 70g cooking oil in deep pan till golden brown.
2. Add coarsely chopped 100g tomatoes and 1/2 tsp Degii Mirch, salt to taste & 15g Sabji Masala.
3. Stir & cook for 5 minutes.
4. Then add 250g chopped mushrooms.
5. Stir fry for 5 minutes. Add 200g green peas, 1/2 cup water and let it simmer for 10 minutes without covering till cooked.
6. Sprinkle crushed Kasoori Methi, mix & serve.
Ingredients
Coriander Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway,Mustard, Garlic Flakes, Onion Flakes, Mace, Green Cardamom, Asafoetida.
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