Rice Flour – TRS, 500g

TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.



Rice flour is used as a thickening agent, as a coating batter to give the dish a crunchier texture, in baking, and for preparing idlis, dosas, gulab jamuns, murukku etc.

White rice flour is characterized by a high starch content of ±78 %, and contains a fair amount of hypo-allergenic protein. Thanks to the ease of digestion of both rice starch and rice protein, and the very interesting amino acid profile of the latter – being much the same as the amino acid profile of breast milk – rice flour is widely used in baby food like infant cereals.


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