Description
Achiote paste, a thick, deep-red seasoning also known as recado colorado, originated in the Yucatán region of Mexico. It is a Yucatan-style sauce made from ground annatto seeds. It is best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red colour and warm, mild flavour. Dilute with vinegar or olive oil to create a marinade for just about everything.
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