Paneer Paratha – Haldiram’s, 400g

Indian bread stuffed with Indian cottage cheese, herbs and spices.



Haldiram uses only the finest ingredients to create the real textures and flavours of this popular unleavened bread. Not only do they have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.

Cooking Guidelines
Simply heat a non-stick pan until it reaches a medium heat, no oil or butter is required. Thaw this flatbread outside (or for 20-30 seconds in microwave). For making Haldiram’s Paneer Paratha a bit crispy, warm it on Tawa (Indian griddle) for 30-50 seconds on both sides, each.


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