Moong bean is the seed of Vigna radiate, which is native to India. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, subzis, and other delicious dishes.
The Moong Beans are tiny, green colour, pearl like beans, and are a storehouse of proteins, nutrition and good health. There are many ways to use moong, but it has to be boiled before it become edible. Then it may be used to make curry, dal, papadums, and a myriad of snacks, fried, sprouting, etc.