Heera Ragi (Finger Millet) Flour, 1kg

Finger millet, more commonly known as ragi or nachani, is a cereal widely grown in the African and Asian continents. No other cereal comes close to Ragi when it comes to calcium content. The natural fat content in Ragi is also lower than most other cereals. Making it a popular alternative to wheat.


Ragi flour, also known as Finger Millet or Red Millet, is consumed across the world and prepared in various innovative and delicious ways. It is an important part of the daily diet for many as it is a highly nutritious. Ragi is a rich source of amino acid methionine, calcium and proteins among other minerals and vitamins.

It can be mixed with atta to prepare rotis, or added to soups, used to make ragi dosas, halwa, etc. Ragi balls and porridge are popular recipes from the South.


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