Fish Sauce – King Lobster, 700ml

Original Thai fish sauce will impact to dishes that unique juicy relish and aroma without which it is difficult to present dishes of Asian cuisine. Fish sauce is added to sauces, soups, marinades, to the fried vegetables, noodles, meat and seafood.


It is used as a staple seasoning in various cuisines in Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese cuisines, although it has become embraced globally by chefs and home cooks for its savoury umami flavour. Country of manufacture Thailand.


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