Oyster (Molluscs) Extract (30%), Soy Sauce (Soybean, Wheat Flour, Salt) (28.80%), Water (11.80%), Sugar (10.1%), Salt (Iodized Salt (8.1%), Modified Starch (Thickener: E1414) (7.5%), Corn Starch (3.5%), Glucono-Delta-Lactone (0.1%), Acidity Regulator: E575, Sodium Benzoate (0.1%), Preservative: E211.
The familiar taste of Maekrua Oyster Sauce has been with Thais for over 30 years. Maekrua’s Oyster Sauce is made only from selected fresh oyster right from our very own farm. It is certified by the HACCP, the Department of Science Service, and has received the Shell Mark of Approval. The use of an advanced production process ensures a clean and non-toxic top quality oyster sauce. It also providees the required iodine nutrients needed in our daily diet. Maekrua’s Oyster Sauce enhances the flavour of all dishes.