First Chonice – Green Gram, 315g

These are commonly used in soups and curries. It is important ingredients in traditional gujarati khichdi.



These Green Gram (Green moong beans) are very easy to make, after boiling them they are simmered in with onion tomato tadka and flavoured with different spices.
When you are tired of eating everyday dal, make this whole Green Moong dal. It is very nutritious and healthy. Moong beans are most cherished food in Ayurveda. According to Ayurveda, this is the most nutritious beans and very easy to digest.


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