Dosai Mix – Gits

A traditional South Indian snack prepared from fermented rice-lentil batter & fried crisp brown-similar to pancake.

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Preparation and Usage
1. Mix in water. 2. Spread Batter. 3. Fry. 4. Serve Hot. 1. Mix content of this pack in 340ml (11 1/2 fl. oz) water. Stir to smooth batter and set aside for 5 min. 2. Lightly grease a cold flat non-stick pan/tava with oil. Pour 75ml. (2 1/2 fl. oz) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai if around 8 inch in diameter. Place the frying pan on medium heat. 3. Sprinkle few drops of oil all over the dosai & fry till golden brown. Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm. Repeat step 2 onwards. Serve hot with Gits Instant Sambhar and coconut chutney. Important : Ensure that the frying pan is cool for every dosai. Tip : To make Masala Dosai, add Potato, Onion filling to the dosai before folding.

Additional information


200g, 500g


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