Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Once cooked, they look very similar to peanuts. Cooking them in a pressure cooker saves time.
These are medium sized with a marbled pinkish red colour. Many uses, these are popular in soups, stews, casseroles, curries and much more.
Rosecoco beans are also known as Borlotti beans, Saluggia beans, Roman beans, Crab Eye Beans.