Cinnamon Sticks (Dalchini) – TRS, 1.5kg

TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefor used mainly in savoury dishes. Used in Pilaus, lamb and other meat dishes.


Cinnamon sticks [dalchini] are a thick barked spice very popular in asian cooking for its richness. The thinner barked cinnamon stick is preferred where a delicate sweeter flavour is needed.

Health Benefits of Cinnamon
Cinnamon is a highly delicious spice.
It has been prized for its medicinal properties for thousands of years.
Modern science has now confirmed what people have instinctively known for ages.

Store in a cool dry place away from sunlight.


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